Gấu Story · A morning at the café
A morning at Gấu Kafe: bread made fresh daily, house-made mayonnaise and coffee from Vietnam’s Central Highlands
A morning at Gấu Kafe does not need to begin with anything elaborate. It might be a sandwich that is filling without feeling heavy, a little house-made mayonnaise and a warm cup of coffee on the table. Behind that simple breakfast are small things repeated with care each day.
Gấu Kafe · Da Nang
Fresh bread is where the morning begins
In a sandwich, bread does more than hold the filling. Its softness, crust and ability to carry sauce shape the first bite as much as anything inside it.
Gấu Kafe uses bread made fresh daily. Sandwich bread stays soft, a baguette brings a firmer crust, panini works well when pressed and warmed, and a croissant adds buttery, flaky layers. Each one has a character of its own.
Mayonnaise made at Gấu Kafe
Mayonnaise looks like a small detail, yet it appears in many sandwiches. Gấu Kafe prepares it in-house to keep the richness balanced beside the bread, vegetables and main filling.
A good sauce should not cover everything else. It should simply help the ingredients sit together naturally, leaving room to taste both the bread and the filling.
Coffee from Vietnam’s Central Highlands
Gấu Kafe serves a selected Arabica and Robusta blend from Vietnam’s Central Highlands. The beans are selectively hand-picked and hand-roasted according to the standards of the coffee source used by the café.
Arabica brings aroma and a gentler edge, while Robusta adds more body. Beside bread, cheese or mayonnaise, the coffee gives breakfast a comfortable balance: clear in flavour without making the meal feel heavy.
“Sometimes a good morning only needs fresh bread, good coffee and enough time to sit down.”
Every morning asks for something different
One guest may want a substantial baguette before a long day. Someone else may prefer a warm panini, a croissant sandwich or soft sandwich bread with coffee. There is no single breakfast that suits everyone.
Gấu Kafe keeps several bread styles so guests can choose by appetite and mood. Current dish names, ingredients, prices and availability always come from the official live menu.
A small place to begin the day in Da Nang
Gấu Kafe has two Da Nang locations: 78/3 Nguyễn Thiện Kế and 23 An Thượng 5. Guests can stay at the café, choose pickup or request delivery through the official website.
Whichever way the morning begins, the idea remains the same: fresh bread, food prepared with care and good coffee for an unhurried start to the day.
Frequently asked questions
Is the bread at Gấu Kafe made fresh daily?
Yes. Gấu Kafe uses bread made fresh daily across the sandwich, baguette, panini and croissant choices currently served.
Does Gấu Kafe make its own mayonnaise?
Yes. Gấu Kafe prepares its mayonnaise in-house for balanced richness alongside the bread and fillings.
What coffee beans does Gấu Kafe use?
Gấu Kafe uses an Arabica and Robusta blend from Vietnam’s Central Highlands. The beans are carefully selected, selectively hand-picked and hand-roasted according to the standards of the coffee source used by the café.
Can I order breakfast for delivery or pickup?
Yes. Check the current menu for availability, then choose delivery or pickup through the same official checkout flow.
What sounds right for breakfast today?
Open the current menu for the official dish names, ingredients, prices and availability before choosing dine-in, pickup or delivery.